One dish that I make over and over again is roasted grape or cherry tomatoes. It's super easy and quick, and the resulting tomatoes are plump, flavorful, and bursting. I love this recipe because it can be used in many different ways. Serve at dinner with steak and potatoes or at breakfast with poached eggs and toast. Toss it into a bowl of mixed greens, goat cheese, and croutons for a hearty lunch salad or serve on crostini and slabs of fresh mozzarella for a delectable hors d'oeuvre. You can use this dish as the star of any vegetarian- or vegan-friendly meal, too.
Ingredients
3 tablespoons olive oil
2 teaspoons minced garlic
2 pints cherry or grape tomatoes
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 tablespoons chopped basil
2 1/2 tablespoons chopped parsley
Directions
Preheat the oven to 375°F.
In a baking dish, toss together the olive oil, garlic, tomatoes, salt, and pepper.
Roast for 35-40 minutes, or until the tomatoes are bursting and juicy. Toss with the herbs and serve immediately, or let cool and enjoy at room temperature.
Information
Category
Vegetables, Side Dishes
Cuisine
North American
Yield
Serves 6-8
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