In California, we've been getting some awesomely delicious avocados lately. Chalk it up to avocado season, which runs from Spring to Fall. Even if you don't live in the Golden State, chances are that green fruit you're savoring is from here anyway. Ninety percent of the nation's crop comes out of California. From sandwiches and salads to salsas and other tropical-tinged flavor combinations, avocado is surprisingly versatile. Here are 33 of our favorite ways to enjoy it.
— Additional reporting by Nicole Perry, Emily Bibb, and Hilary White
